restaurant: Pho Ga Hai Phong, Oakland clipped by: Lexica
clippers remarks: New restaurant in our neighborhood. Tasty food.
More:Since age 9, Mommy [Chef Truong] had to cook all the meals for her entire family of eight, because her parents were out working hard to catch fish on their boat all day. She learned to make soup broth and other simple meals by wandering around and watching the neighbors cook. When she was 13 years old, she learned to make pho and honed her Vietnamese culinary skills?Mommy often worked in various restaurants?as a dishwasher or assistant in the kitchen, where she observed the chefs preparing exquisite dishes?It was Mommy?s dream to be the head chef of a restaurant where she could determine the menu items and share her home-style cooking and serve her familys favorite dishes, such as Pho Ga, Bun Rieu (vermicelli noodles with shrimp, crab, and egg soup), clam chowder, BBQ short ribs, and New York steak with everyone. This is why the Pho Ga Hai Phong menu offers 3 distinct cuisines: Vietnamese, Chinese, and American.
(510) 261-8008 Open Daily 8:30 am-8:00 pm 1120 International Blvd. ? Oakland, CA 94606a cozy, family neighborhood restaurant located
Vietnamese, Chinese, and American cuisine
Pho Ga (chicken noodle soup), Vietnamese egg rolls, or fried chicken wings
clam chowder soup, garlic bread, black pepper New York steak with bell peppers
kids menu featuring child-sized portions
variety of specialty drinks such as fresh lemonade, sour plum soda, papaya drink or Vietnamese ice coffee
Pho is a Vietnamese thinly sliced meat and rice noodle soup dish often served with basil, lime, sprouts and peppers that are added to the soup by the customer
?Ga? means ?chicken? in Vietnamese
Hai Phong, the third most populous city in Vietnam, is located in the center of the Red River in the Northern region. We named our restaurant after our most popular dish and in honor of the city we first learned to cook.
as the second oldest child, she was assigned the task of preparing the family meals
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